Job Description
Key Responsibilities
Welcome guests with a warm and professional demeanor.
Manage reservations, waitlists, and seating arrangements.
Escort guests to their tables and provide menus.
Answer basic menu questions and assist in recommending dishes.
Take food and beverage orders when required and serve them promptly.
Ensure cleanliness and readiness of the dining area.
Handle guest concerns courteously and efficiently.
Coordinate with kitchen and serving staff for smooth operations.
Maintain an organized and professional front-of-house environment.
Qualifications & Skills
Previous experience as a hostess, waitress, or in customer service is preferred (but training can be provided).
Strong communication and interpersonal skills.
Positive, welcoming personality with a guest-first mindset.
Ability to multitask and work in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays.
Perks & Benefits
Competitive hourly wage.
Staff meals provided during shifts.
Flexible scheduling options.
Supportive and friendly work environment.